BACK TO BLANCABLANCA MELBOURNE · WHOLESALE
LET'S DO BUSINESS.
Good cheesecake deserves good company. Tell us a little about your café, restaurant or store, and we'll get back to you about stocking Blanca.
Prefer to contact us directly? infoblancamelbourne@gmail.com · Instagram
BACK TO BLANCATHE BLANCA LINEUP
MEET THE CHEESECAKES.
Small-batch Basque cheesecakes, made in Melbourne. Browse the flavours, then send us an order request. We'll confirm availability and payment details before your order is booked.

Original Basque
$70The classic. Deeply caramelised on top, soft and creamy in the centre.
ORDER HERE
Earl Grey Basque
$78Earl Grey-infused cheesecake, finished with salted caramel and chocolate almond crumb.
ORDER HERE
Orange Basque
$78Orange Basque topped with salted caramel and bay leaf sablé crumb.
ORDER HERE
Coffee Basque
$78Coffee Basque cheesecake with a chocolate base.
ORDER HEREPHOTO COMING SOON
Snickers Style Basque
$82A Snickers-inspired take on our Basque cheesecake.
ORDER HERE
Pistachio Basque
$85Pistachio cream piped throughout, topped with more pistachio cream and crushed roasted pistachios.
ORDER HERE
Lemon Basque
$70Infused with fresh lemon zest.
ORDER HEREPHOTO COMING SOON
Biscoff Basque
$82Biscoff spread piped throughout, topped with more spread and Biscoff crumb.
ORDER HEREPHOTO COMING SOON
Cookies & Cream Basque
$82Our cookies-and-cream take on Basque cheesecake.
ORDER HERE
Ube Basque
$73Our Basque cheesecake with the distinctive flavour of ube.
ORDER HEREPHOTO COMING SOON
Honey Joy Basque
$75A Honey Joy-inspired Basque cheesecake.
ORDER HEREPhotos for selected flavours are coming soon. Flavours and availability are confirmed with each order.
BACK TO BLANCAOUR STORY
HOW BLANCA CAME ABOUT.
I've always loved Basque cheesecake.
Being a chef, I decided to have a crack at making my own. It started with family and friends, who kept telling me I should start selling them.
But I wasn't quite there yet.
I spent time refining the recipe, adjusting temperatures and experimenting with baking times until I found the balance I was after. A beautifully caramelised top, a soft centre and, most importantly, a cheesecake I was genuinely happy with.
And that's really how Blanca Melbourne started.
There's a little Spanish connection in the family too, with my grandfather being Spanish. And the name Blanca? That's my mum.
What started as something I enjoyed making has turned into a business built around one simple idea: making a really good Basque cheesecake.
No shortcuts. No unnecessary fuss. Just really good cheesecake.
BACK TO BLANCA
BLANCA MELBOURNE / FAQ
GOOD TO KNOW.
Everything you might want to know before your next slice.
ORDERING & COLLECTION
How do I order a Blanca cheesecake?
The easiest way is to message us on Instagram @BlancaMelbourne. You can also text, call or submit an order enquiry through our website. All orders are confirmed by us before they're final.
How much notice do you need?
We recommend 1–2 days' notice. All orders are subject to availability.
Where can I collect my cheesecake?
Pickup is available from our kitchen at 2 Case Street, Maribyrnong, Monday to Thursday, 7 am–3 pm. Fraser Rise pickup is also available Monday to Thursday from 5 pm, and Friday to Sunday from 12 pm–2 pm, by arrangement.
Do you offer delivery?
Yes. We offer delivery within approximately 15 km of Fraser Rise, with fees depending on your location. Further delivery may be possible by arrangement.
CAKES & SERVINGS
How big are your cheesecakes?
Every cheesecake is 9 inches (approximately 23 cm) round and weighs around 2 kg.
How many people does one cake serve?
You can expect 12 generous slices, or up to 16 smaller tea-and-coffee-sized portions.
What flavours are available?
We have 11 year-round flavours, including Original, Ube, Orange, Earl Grey, Coffee, Pistachio, Lemon, Biscoff, Cookies & Cream, Honey Joy and Snickers-style Basque.
STORAGE & ALLERGENS
How should I store and serve my cheesecake?
Keep refrigerated below 4°C. For the best texture and flavour, take your cheesecake out of the fridge approximately one hour before serving.
How long will my cheesecake keep?
Our cheesecakes are intended to keep for up to 7 days when consistently refrigerated below 4°C. Keep leftovers chilled and return them to the fridge promptly.
Are your cheesecakes gluten-free?
Our cheesecake batter is made without gluten-containing ingredients. The Coffee Basque base and the Earl Grey and Orange Basque crumbs contain gluten. Each cake is prepared individually, with precautions taken to reduce cross-contact. Please discuss coeliac or allergy requirements with us before ordering.
Do your cheesecakes contain nuts or other allergens?
All cheesecakes contain dairy and egg. Earl Grey includes almond meal and wheat flour in its chocolate almond crumb; Orange Basque contains wheat flour (gluten) in its bay leaf sablé crumb; and the Snickers-style Basque contains peanuts. Separate preparation helps reduce allergen cross-contact, but cannot guarantee an allergen-free product.
WHOLESALE
Do you supply cafés and restaurants?
Yes. We offer wholesale cheesecakes with a minimum order of five cakes. Get in touch through our wholesale enquiry page to discuss your business.
Still got a question?We're always happy to help. Send us a message and we'll get back to you.